Wine & Dine in Tuscany
In the Tuscan wine region, food and wine are elevated to an art form and are approached with almost religious fervour.
This faith in their culinary tradition has earned the Tuscan people acclaim on the global stage and attracts gastronomes and wine buffs from around the world to sample the vibrant palette of ultra-fresh produce farmed and reared by Tuscan people and winery hotels.
The Tuscan way is to make full use of the region’s sumptuous and incredibly varied bounty which simply bursts with the seasonal flavours and sheer personality that has put the area on the gastronomic map.
Accompanying this heavenly food is a range of Tuscan wines that highlights the rich grape growing heritage and dedication to production excellence of the Tuscan wine region. The Tuscan wine region is home to a number of notable labels including: Chianti, Vernaccia di San Gimignano, Brunello di Montalcino, Nobile di Montepulciano, Morellino di Scansano, Tignanello, Sassicaia and Ornellaia to name a few. Why not discover all the area has to offer with a Tuscan wine tour during your stay? The Castello del Nero estate , Tuscan winery hotel, produces some excellent red wine itself.
Extra virgin olive oil too is produced on the estate and informative tasting sessions for both products can be arranged during your stay.
The bar, restaurant and wine cellar at the Castello del Nero Hotel & Spa offer wonderful locations in which to socialise and enjoy the fruits of the region. With sweeping panoramic views over the rolling countryside, beautifully restored original decor and professional, friendly staff - wining and dining at this Tuscan winery hotel is an experience not to be missed.
Phone: +39 055 806470