Gelato Classes in the historic San Gimignano
The tradition of homemade ice-cream has noble, long and Italian origins and its first “ambassadress” was Catherine de Medici when she moved to the French court around the middle of the 16th century.
Sergio Dondoli is the Master Gelato Maker of the "Gelateria Dondoli" located in the central Piazza della Cisterna in San Gimignano, known all over the world and visited by a large number of celebrities. Due to his experience and inclination to experiment he has created original and unusual flavours.
Castello del Nero guests have the unique possibility to attend his Gelato Classes while in Tuscany and discover the beauty of the enchanting village of San Gimignano known as the “Manhattan of the Middle age”.